Beef Cheeks, Akaushi Wagyu
$41.78 (est.) · $27.49/lb · avg. 1.52 lb
Locavana Market
Product details
The masseter is the hardest-working muscle on the animal, packed with connective tissue that converts to gelatin under low heat. Braise three to four hours in red wine and stock and cheeks develop a texture nothing else quite matches. Only two per animal, so supply is genuinely limited.
Ingredients
Beef Cheeks, Akaushi Wagyu