Beef Liver, Akaushi Wagyu
$13.56 (est.) · $8.79/lb · avg. 1.54 lb
Locavana Market
Product details
Soak in milk for thirty minutes to soften the iron edge, pat dry, then sear thin slices in a hot pan for about ninety seconds a side. Pull it at medium and no further. Onions, butter, and a splash of vinegar remain the correct answer.
Ingredients
Beef Liver, Akaushi Wagyu