Beef Tongue, Akaushi Wagyu
$40.61 (est.) · $18.69/lb · avg. 2.17 lb
Locavana Market
Product details
Simmer whole for two to three hours until a knife slides in easily, then peel the outer skin while it is still warm. From there, chop for tacos or slice thin and grill Japanese-style. One per animal, and Wagyu tongue has a following for good reason.
Ingredients
Beef Tongue, Akaushi Wagyu