Chuck Roast, Akaushi Wagyu
$32.63 (est.) · $10.99/lb · avg. 2.97 lb
Locavana Market
Product details
Sear all sides hard, then braise covered around 300F with aromatics and enough liquid to come halfway up. Three to four hours depending on size. The connective tissue that makes chuck tough raw is exactly what makes it silky once it breaks down.
Ingredients
Chuck Roast, Akaushi Wagyu