$41.82 (est.) · $14.99/lb · avg. 2.79 lb
Locavana Market
Chuck sits next to the rib primal, which is why it marbles well, but it also carries the sinew of a hard-working muscle. Braise it and it turns tender and rich. If your cut includes the chuck eye, it grills like a budget ribeye. Either way, do not treat it like a strip steak.
Chuck Steak, Akaushi Wagyu