Swiss Steak, Akaushi Wagyu
$33.13 (est.) · $14.99/lb · avg. 2.21 lb
Locavana Market
Product details
Swissing means running meat through rollers to break down connective tissue, and that is exactly what this cut has had done to it. Brown it hard, then braise low in tomato, onion, and stock until it gives to a fork. Roughly ninety minutes covered, and it only improves the next day.
Ingredients
Swiss Steak, Akaushi Wagyu