Locavana Market

Wild Dough Bread

Hudsonville, MI

Wild Dough Bread website

Wild Dough Bread is an artisan sourdough bakery in Hudsonville, Michigan, focused on naturally fermented bread. The bakery's philosophy starts with four ingredients: flour, water, salt and time. Each loaf is shaped by hand and made with traditional sourdough methods, following old-world practice.

Wild Dough began in a small kitchen, driven by a wish to understand what makes better bread, and grew into a bakery that shares its loaves with the local community, both directly and through retail partners. Its bread relies on slow fermentation, which the bakery credits for the deep flavor and natural texture of its loaves, and it keeps its ingredients simple and all-natural.

The lineup runs to more than 15 sourdough varieties. Alongside an einkorn loaf, there are flavored breads such as roasted garlic, smoked gouda jalapeno, cranberry walnut and blueberry lemon zest. The bakery also makes granola in several flavors, including Cinnamon Orchard, Blueberry Sunshine and Maple.

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